|Casta Cattle, La Brenne, France [Alamy image ref. AFDKKH]|
It’s always a pleasant surprise when a publication chooses two or more images from one’s Alamy stock on the same day… as happened recently with three of mine taken on the same day in the “Parc Naturel Régional de la Brenne.” I have visited the Brenne many times and illustrated it previously… click on “Brenne” in the keyword list in the sidebar right]. It is a 1,672 sq km (646 sq mi) area of natural landscape located in the Indre département of France and was created in 1982. Previously La Brenne was a region in the old French provinces of Berry and Touraine, west of Châteauroux and east of Tournon-Saint-Martin, an area bisected by the river Creuse. Like in all French national and regional parks, there are people living within the boundaries… so the park has 47 communes, of which the capital is Le Blanc with a population of around 7,500.
La Brenne is said to be one of France’s best kept secrets due to its large area and numerous secret locations – some private and others restricted – but a good map and guide will open up a wealth of opportunities to the naturalist and ornithologist. Its origins date back to the middle ages when many lakes and ponds were formed for fish farming by local monks who had established abbeys at Fontgombault, St.-Cyron and Meobecq.
It is an exceptional location for bird life with over 260 species recorded of which 150 are resident or breeders. It is also home to an abundant array of insects, butterflies and dragonflies. The woodlands and heaths provide natural shelter for horses, cattle, wild boar and deer which can be observed from numerous well-constructed hides and observation points.
|Le Temple lake, La Brenne, France [Alamy image ref. AFDKKN]|
The first of three images used by the same magazine I have already described from another usage, the second image being of the French “Aure et Saint-Girons” breed of cattle. They are also named “Casta” meaning chestnut colour. This breed comes from the south of France, in the middle part of the Pyrenees, and is bred from “Aure” cattle – draught oxen used to bring down timber from the mountains to the valleys, and “St Girons” cattle, a dairy cow used to make a mountain cheese named bethmale.
Originally a multipurpose breed, it is today used mainly for meat. The cow usually produces one calf per year for as many as 15 years… spending five months grazing in the mountains during summer. Only a few farmers continue to use the milk to make cheese, and a small group of breeders from the “Midi-Pyrénées” region are trying to increase the number of cows to save the old breed.
My third sale that day was of the “La Temple” étang, or lake, and was taken with my standard 55mm Nikkor not long after the dawn image of the cows (70mm end of a 70-200mm Nikkor) with the sun still quite low above the horizon and just after the early morning mist had cleared. I was aware of many bird calls and rustling in the trees and surrounding undergrowth, but no large birds were visible for my long lens… although on other occasions I have seen many Grey Herons and Cranes roosting and fishing.
Both these plus the Château le Bouchet image were RM licensed by Alamy for one month in a British magazine with a 100,000 print-run under my “Farming Today” pseudonym.